Spice quality variance can be extreme - the difference between a properly dried, correctly stored batch and a poorly handled one is enormous, in both flavour and shelf life. This is where a trading partner who understands the product matters most.
Red, Sanam, Dundicut and Kashmiri-style varieties - whole, crushed, or fine powder, with Scoville and ASTA colour testing on request.
Whole dried fingers or ground powder, with curcumin content tested and documented for buyers with purity requirements.
Whole and ground formats, cleaned to remove foreign matter, in export packaging or bulk for your own grinding operation.
Quality-verified black pepper, white pepper, and green/black cardamom sourced and re-exported alongside your spice order.
Biryani masala, garam masala, curry blends and custom formulations - developed from your recipe or ours, at export scale.
Kasuri methi, dried mint, garlic and ginger, plus prepared sauces, chutneys and pickles with shelf-life testing.
Independent lab testing on every export batch - moisture, aflatoxin levels and microbial testing available alongside shipping documents, giving your quality team a documented starting point.
Pricing reflects current harvest and international demand - indicative quotes within one business day.
Spice quality is measured on several dimensions that aren't always visible to the naked eye - moisture content, aflatoxin levels, pesticide residue, foreign matter and microbial load all affect both safety and shelf life. We work only with suppliers who maintain proper drying and storage facilities.
