For many of our buyers, Halal isn't just a product category - it's a matter of consumer trust that can't be compromised. Every supplier is certified by an accredited Pakistani Halal body, independently verified, not simply taken on their word.
Boneless cuts trimmed to specification, bone-in primal cuts, and offal/variety meats - sourced from Punjab & Sindh, blast-frozen for export.
Whole carcasses, primal cuts and minced lamb, with fat trim adjusted to destination-market preference.
Whole birds in various weight grades, portioned cuts (breast, thigh, drumstick, wing), and value-added processed products.
Fish and shrimp/prawns for buyers consolidating their Pakistani sourcing under one trading partner.
Reefer container logistics with continuous temperature logging on every shipment. Documentation includes Halal Certification, Veterinary Health Certificate, Certificate of Origin, and full cut/weight specification - prepared before the container is loaded.
We recommend a trial container first to establish confidence before a recurring supply contract.
